Not only are dips a delicious way to enhance your Vege Chip experience, they are also a healthy and nutritious addition to your snacking habits. There are several common nasty additives in store bought dips, so therefore we encourage you to try preparing homemade dips. And hopefully with natural and organic ingredients, if your budget permits.
There will eventually be a favorite dip added for each Vege Chip flavour so please stay tuned. We would also love you to send us your personal favorite home style dip; all cuisine cultures are welcome.
Bon Appetite !
YOGHURT AND CHICKPEA DIP
INGREDIENTS (SERVES 4)
• 400g canned chickpeas, rinsed and drained
• 1/4 cup olive oil
• 1/3 cup Greek-style yoghurt
• 1 1/2 tablespoons finely chopped coriander
• Salt and cracked black pepper ( to taste )
1. Place chickpeas in a food processor or blender with 1 tablespoon warm water and process until finely chopped. With the motor running, pour olive oil in a thin, steady stream and process until smooth.
2. Remove chickpea mixture from the processor and fold through yoghurt, coriander, salt and cracked black pepper. Mix until well combined.
3. Garnish with parsley, a drizzle of olive oil and Vege Chips for dipping.
INGREDIENTS (SERVES 4)• 400g canned chickpeas, rinsed and drained
• 1/4 cup olive oil
• 1/3 cup Greek-style yoghurt
• 1 1/2 tablespoons finely chopped coriander
• Salt and cracked black pepper ( to taste )
1. Place chickpeas in a food processor or blender with 1 tablespoon warm water and process until finely chopped. With the motor running, pour olive oil in a thin, steady stream and process until smooth.
2. Remove chickpea mixture from the processor and fold through yoghurt, coriander, salt and cracked black pepper. Mix until well combined.
3. Garnish with parsley, a drizzle of olive oil and Vege Chips for dipping.
AVACADO AND FRESH TOMATO DIP
INGREDIENTS (SERVES 4)
• 1 ripe avocado, mashed with a fork
• 1 tbsp sour cream
• 1 Freshly diced medium tomato
• ¼ of a squeezed lemon
• Salt ( to taste )
• 1/2 to 1 tbsp sweet chilli sauce
Method: Mix all the ingredients and season to taste. Store in the refrigerator, covered with plastic wrap. Keeps for 1-2 days. Serve with Natural Vege Chips.
INGREDIENTS (SERVES 4)• 1 ripe avocado, mashed with a fork
• 1 tbsp sour cream
• 1 Freshly diced medium tomato
• ¼ of a squeezed lemon
• Salt ( to taste )
• 1/2 to 1 tbsp sweet chilli sauce
Method: Mix all the ingredients and season to taste. Store in the refrigerator, covered with plastic wrap. Keeps for 1-2 days. Serve with Natural Vege Chips.
MORE RECIPES COMING SOON
Tasty NEW snacks launched!!
Grain Chips - Deli Crisps - Vege Crisps
Grain Chips - Deli Crisps - Vege Crisps
Vegechips are great for kids lunch packs!
For a healthier alternative to the usual choice of pack lunch chips which are generally full of unwanted nasty...
For a healthier alternative to the usual choice of pack lunch chips which are generally full of unwanted nasty...